PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.3 liter(s)Boil size
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10 %Boil loss
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28.9Pre-boil gravity BLG
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0 %Trub loss
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2 %Dry hopping loss
Mash information
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76.84 %Mash efficiency
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1.7 liter(s) / kgLiquor-to-grist ratio
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44.7 liter(s)Mash size
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71 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Extra Pale Spring Blend | 12.5 kg 47.6% | 82 % | 4 |
Grain | Wheat | 2.5 kg 9.5% | 82 % | 4 |
Grain | Caramalt | 2.5 kg 9.5% | 71 % | 39 |
Grain | Crystal | 3.12 kg 11.9% | 74 % | 79 |
Grain | Dark Crystal | 1.26 kg 4.8% | 72 % | 212 |
Grain | Amber | 1.26 kg 4.8% | 70 % | 71 |
Grain | Brown | 1.26 kg 4.8% | 70 % | 172 |
Grain | Chocolate | 1.26 kg 4.8% | 65 % | 906 |
Grain | Roasted Barley | 0.62 kg 2.4% | 74 % | 799 |
Sum | 26.28 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 125 g | 60 min | 14.4 % |
Boil | Willamette | 62.6 g | 0 min | 4.5 % |
Boil | First Gold | 62.6 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 1272 - American Ale II | Ale | Slant | 500 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Coffee Beans | 25 g | Secondary | 7 day(s) |
Flavor | Lactose | 250 g | Boil | 7 min |