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Black Eagle II

0
  • 15.2
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Murckx
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 0 min

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Fermentables

15.2 BLG
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 47.3% 81 % 4
Grain Monachijski 1.5 kg 20.3% 80 % 16
Grain Żytni 1 kg 13.5% 85 % 8
Grain Diastatyczny 0.5 kg 6.8% 80 % 7
Grain Carafa III 0.5 kg 6.8% 70 % 1034
Grain Carafa II 0.3 kg 4.1% 70 % 812
Grain Roasted Barley 0.1 kg 1.4% 55 % 591
Sum 7.4 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 40 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Whirlpool Simcoe 40 g 0 min 13.2 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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