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Black DIPA Returns

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.6 kg 8.1% 73 % 120
Grain Weyermann - Carafa II 0.8 kg 10.8% 70 % 837
Grain Viking Pale Ale malt 5.7 kg 77% 80 % 5
Sum 7.4 kg

Hops

92 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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