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Black Citra IPA

0
  • 15.2
    Gravity BLG
  • 88
    IBU
  • 6.3 %
    ABV
  • 43.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bilek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 28.6% 81 % 4
Grain Weyermann - Carawheat 1 kg 14.3% 77 % 97
Grain Weyermann - Carafa III 1 kg 14.3% 70 % 1024
Sum 7 kg

Hops

88 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 45 min 12 %
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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