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  3. Black Bolt - Imperial Cascadian Pale Ale

Black Bolt - Imperial Cascadia...

0
  • 22.7
    Gravity BLG
  • 115
    IBU
  • 10.3 %
    ABV
  • 60.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ravnarr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min

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Fermentables

22.7 BLG
10.3% ABV
60.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 72.9% 85 % 7
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 10.4% 70 % 1024
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Sum 4.8 kg

Hops

115 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 13.5 %
Boil Citra 20 g 20 min 13.5 %
Aroma (end of boil) Cascade 30 g 1 min 7.1 %
Whirlpool Cascade 30 g 45 min 7.1 %
Dry Hop Citra 40 g 3 day(s) 13.5 %
Dry Hop Cascade 40 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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