PL | EN
Black Bolt - Imperial Cascadia...
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22.7Gravity BLG
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115IBU
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10.3 %ABV
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60.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c99a9c74da3152459418347b2927a840.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.5 kg 72.9% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 10.4% | 85 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 10.4% | 70 % | 1024 |
Grain | Jęczmień palony | 0.3 kg 6.3% | 55 % | 985 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 40 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 20 min | 13.5 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 7.1 % |
Whirlpool | Cascade | 30 g | 45 min | 7.1 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.5 % |
Dry Hop | Cascade | 40 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 200 ml | --- |