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Black Bart

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 51.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 29.2% 80 % 5
Grain Monachijski 5 kg 29.2% 80 % 16
Grain Słód Caramunich Typ II Weyermann 1 kg 5.8% 73 % 120
Grain Jęczmień palony 1 kg 5.8% 55 % 985
Grain Caraaroma 1.7 kg 9.9% 78 % 400
Grain Płatki owsiane 1 kg 5.8% 85 % 3
Grain Wędzony bukiem Viking Malt 0.5 kg 2.9% 82 % 10
Grain Carafa II 0.5 kg 2.9% 70 % 812
Grain Carabelge 0.6 kg 3.5% 80 % 30
Grain Carahell 0.8 kg 4.7% 77 % 26
Sum 17.1 kg

Hops

80 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.1 %
Boil Mosaic 48 g 60 min 10.4 %
Aroma (end of boil) Centennial 50 g 30 min 10.5 %
Boil Marynka 100 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Bòb tonka 15 g Boil 15 min

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