PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 69.8% | 81 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 7% | 73 % | 1001 |
Grain | Carafa III | 0 kg | 70 % | 1034 |
Grain | Płatki owsiane | 0.5 kg 11.6% | 85 % | 3 |
Grain | Barley, Flaked | 0.5 kg 11.6% | 70 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | u3 rpa | 25 g | 5 min | 17.9 % |
Aroma (end of boil) | u1 rpa | 25 g | 5 min | 17.7 % |
Aroma (end of boil) | xja rpa | 25 g | 2 min | 15.2 % |
Aroma (end of boil) | u3 rpa | 25 g | 0 min | 17.9 % |
Aroma (end of boil) | u1 rpa | 25 g | 0 min | 17.7 % |
Dry Hop | u3 rpa | 50 g | 5 day(s) | 17.9 % |
Dry Hop | xja rpa | 25 g | 5 day(s) | 15.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |