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black ale

0
  • 9.8
    Gravity BLG
  • 24
    IBU
  • 3.8 %
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Thondor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7% 73 % 1001
Grain Carafa III 0 kg 70 % 1034
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Barley, Flaked 0.5 kg 11.6% 70 % 4
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) u3 rpa 25 g 5 min 17.9 %
Aroma (end of boil) u1 rpa 25 g 5 min 17.7 %
Aroma (end of boil) xja rpa 25 g 2 min 15.2 %
Aroma (end of boil) u3 rpa 25 g 0 min 17.9 %
Aroma (end of boil) u1 rpa 25 g 0 min 17.7 %
Dry Hop u3 rpa 50 g 5 day(s) 17.9 %
Dry Hop xja rpa 25 g 5 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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