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BLACK AIPA

0
  • 12.9
    Gravity BLG
  • 62
    IBU
  • 5.2 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • adiczuk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 83.6% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 7.3% 70 % 299
Grain Chocolate Malt (UK) 0.3 kg 5.5% 73 % 887
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

62 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil El Dorado 20 g 20 min 15 %
Whirlpool Sabro 40 g 10 min 15 %
Dry Hop Sabro 40 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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