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Black AIPA

0
  • 12.1
    Gravity BLG
  • 76
    IBU
  • 4.9 %
    ABV
  • 28.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kwadrat
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.75 kg 75.2% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.8 kg 10.5% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 6.5% 70 % 299
Grain Chocolate Malt (UK) 0.35 kg 4.6% 73 % 887
Grain Carafa II 0.25 kg 3.3% 70 % 812
Sum 7.65 kg

Hops

76 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil El Dorado 25 g 20 min 15 %
Aroma (end of boil) Sabro 50 g 10 min 15 %
po wyłączeniu palnika
Dry Hop Sabro 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • przy zacieraniu dodajemy jasne słody, po negatywnej próbie jodowej dodajemy ciemne
    Jun 30, 2022, 5:56 PM

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