PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 83.6% | 79 % | 6 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 7.3% | 68 % | 400 |
Grain | Czekoladowy | 0.3 kg 5.5% | 60 % | 788 |
Grain | Carafa II | 0.2 kg 3.6% | 70 % | 812 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 70 min | 15.5 % |
Boil | Dr Rudi | 25 g | 30 min | 11.8 % |
Boil | Cascade | 15 g | 25 min | 6 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 11 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |