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Black AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83.6% 79 % 6
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain Czekoladowy 0.3 kg 5.5% 60 % 788
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 70 min 15.5 %
Boil Dr Rudi 25 g 30 min 11.8 %
Boil Cascade 15 g 25 min 6 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 11 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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