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Black AIPA 16°

0
  • 14
    Gravity BLG
  • 68
    IBU
  • 5.8 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • GregPK
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.6 kg 83.6% 85 % 7
Grain Caramel/Crystal Malt - 10L 0.4 kg 7.3% 75 % 400
Grain Czekoladowy 0.3 kg 5.5% 60 % 788
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 15 min 6 %
Whirlpool Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 400 ml Fermentum Mobile

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