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  4. #3 - Black AIPA 16°

#3 - Black AIPA 16°
July 7, 2018

  • FINISHED
    Status
  • 2334 days ago
    Brewday
  • 2334 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2321 days ago
    Priming
Updated 2162 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 4.6 %
    ABV
  • 50.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2018 at 11:21 AM 67 C --- ---
90 minut
2 July 19, 2018 at 11:21 AM 67 C --- ---
dodajemy słody ciemne: 15 minut
3 July 19, 2018 at 11:21 AM 78 C --- ---
5 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2018 PRIMARY 8 BLG 20 C 20 C
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