PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.75 kg 83.9% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 7.3% | 75 % | 20 |
Grain | Chocolate Malt (UK) | 0.35 kg 5.1% | 73 % | 887 |
Ciemne po 90 min | ||||
Grain | Carafa II | 0.25 kg 3.6% | 70 % | 812 |
Sum | 6.85 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 30 g | 60 min | 15.5 % |
Boil | Dr Rudi | 30 g | 20 min | 11.8 % |
Boil | Cascade | 18 g | 15 min | 6 % |
Boil | Cascade | 18 g | 5 min | 6 % |
Boil | Cascade | 26 g | 1 min | 6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 11 g | Mauribrew |