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Black

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  • 12.4
    Gravity BLG
  • 65
    IBU
  • 5 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • fapuch
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.1% 81 % 4
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Sum 5.55 kg

Hops

65 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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