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Blachówkowy bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Mep@ale 3.5 kg 71.4% 81 % 8.5
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6.1% 75 % 30
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Amarillo 20 g 60 min 8.2 %
Boil Hallertau 30 g 15 min 2 %
Boil Hallertau 30 g 10 min 2 %
Boil Hallertau 30 g 5 min 2 %
Whirlpool Hallertau 30 g 30 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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