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Blac IPA warka 71

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
28 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 63.8% 81 % 4
Grain Weyermann - Carapils 0.4 kg 5.7% 78 % 4
Grain Weyermann - Carafa III 0.5 kg 7.1% 70 % 1300
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 7.1% 80 % 6
Sugar Corn Sugar (Dextrose) 0.25 kg 3.5% 100 % 0
Sum 7.05 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 10 min 12 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool BRU-1 50 g 20 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • 25l wody
    Soda 0.5 gr
    Gips 6 gr
    chlorek 2.1gr
    sól Epson 4.5
    ok 2.3 gr kwasu fosforowego
    Dec 5, 2021, 12:23 PM

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