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Bizon 2.0

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
80 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 53.8% 83 % 4
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lemon drop 50 g 5 min 4.6 %
Whirlpool Lemon drop 150 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 80 ml ---
hornindal Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 1.24 g Mash ---
Water Agent gips piwowarski 9 g Mash ---
Water Agent chlorek wapnia 3 g Mash ---

Notes

  • 1.24ml kwasu mlekowego do wody do wysładzania,
    Sep 16, 2021, 10:13 PM

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