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BITWY24/25 KELLERBIER

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 7.1% 80.5 % 4
Grain Strzegom Monachijski typ I 5 kg 35.7% 79 % 16
Grain Strzegom Wiedeński 2 kg 14.3% 79 % 10
Grain Strzegom Monachijski typ II 6 kg 42.9% 79 % 22
Sum 14 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 6.7 %
Boil Hallertau Mittelfruh 100 g 20 min 3.8 %
Boil Hallertau Mittelfruh 50 g 5 min 3.8 %
Whirlpool Hallertau Mittelfruh 100 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 100 ml ---

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