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Bitter White Lady

0
  • 11.2
    Gravity BLG
  • 63
    IBU
  • 4.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kasander
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 38% 80 % 5
Grain Pszeniczny 1.45 kg 36.7% 85 % 15
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 12.7% 80 % 3
Grain Strzegom Monachijski typ I 0.5 kg 12.7% 79 % 16
Sum 3.95 kg

Hops

63 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Ahtanum 15 g 10 min 5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Ahtanum 15 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 50 ml Fermentum Mobile

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