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Bitter Słodowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 3.5 kg 97.2% 83 % 6
Grain Simpsons - Crystal Extra Dark 0.1 kg 2.8% 74 % 315
Sum 3.6 kg

Hops

36 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8 %
Boil Puławski 30 g 5 min 8 %

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