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Bitter Chmielowy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 3.5 kg 100% 83 % 6
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 50 min 12.5 %
Boil East Kent Goldings 30 g 15 min 6.2 %

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