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Bitter No. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 91.4% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.3 kg 8.6% 74 % 79
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 5.8 %
Boil Fuggles 25 g 25 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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