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  4. #7 - Bitter No. 1

#7 - Bitter No. 1
January 22, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2484 days ago
    Priming
Updated 2477 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2018 PRIMARY 3.2 BLG --- ---
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