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Bitter na LKPD

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

12.4 BLG
5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 78.1% 80.5 % 6
Grain Abbey Malt Weyermann 0.3 kg 9.4% 75 % 45
Grain Fawcett - Red Crystal 0.1 kg 3.1% 70 % 400
Grain Karmelowy Jasny 30EBC 0.3 kg 9.4% 75 % 30
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 6.3 %
Boil East Kent Goldings 10 g 20 min 6.3 %
Dry Hop Golding 50 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Slant 100 ml Wyeast Labs

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