PL | EN

#136 - Bitter na LKPD
March 1, 2022

  • FINISHED
    Status
  • 998 days ago
    Brewday
  • 997 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 983 days ago
    Priming


Updated 983 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2022 PRIMARY 3.4 BLG --- ---
March 9, 2022 PRIMARY 3.3 BLG --- ---
March 11, 2022 PRIMARY 3.3 BLG --- ---
March 14, 2022 PRIMARY 3.1 BLG --- ---
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