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Bitter Lemon V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
67 C 80 min
78 C 1 min

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Fermentables

15.2 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 46.9% 80 % 7
Grain Briess - Munich Malt 10L 2 kg 31.3% 77 % 20
Grain Briess - Carapils Malt 0.2 kg 3.1% 74 % 3
Grain Biscuit Malt 1 kg 15.6% 79 % 45
Grain Briess - Caracrystal Wheat Malt 0.2 kg 3.1% 78 % 108
Sum 6.4 kg

Hops

90 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Chinook 30 g 10 min 13 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent phosphoric acid 2 g Mash 90 min
Other irish moss 5 g Boil 10 min
Flavor lemon peel 15 g Secondary 7 day(s)
Flavor lemon peel 10 g Boil 10 min

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