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Bitter Lemon IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
62 C 30 min
72 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Caramunich Malt 0.2 kg 3.7% 71.7 % 110
Grain Weyermann - Melanoiden Malt 0.2 kg 3.7% 81 % 53
Grain Weyermann - Pale Ale Malt 2 kg 37% 85 % 7
Grain Weyermann - Light Munich Malt 2 kg 37% 82 % 14
Grain Weyermann - Vienna Malt 1 kg 18.5% 81 % 8
Sum 5.4 kg

Hops

80 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 40 min 6 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Simcoe 20 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Lemon Peel 15 g Boil 15 min
Herb Coriander 5 g Boil 30 min

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