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Bitter Konkurs

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 87% 82 % 4
Grain cookie 0.1 kg 2.9% 75 % 50
Grain Strzegom Karmel 300 0.25 kg 7.2% 70 % 299
Grain Melanoiden Malt 0.1 kg 2.9% 80 % 39
Sum 3.45 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 5.9 %
Boil East Kent Goldings 10 g 60 min 4 %
Boil East Kent Goldings 10 g 30 min 4 %
Boil Fuggles 10 g 30 min 5.9 %
Boil East Kent Goldings 10 g 15 min 4 %
Boil Fuggles 10 g 15 min 5.9 %
Boil Fuggles 20 g 0 min 5.9 %
Boil East Kent Goldings 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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