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Bitter ESB v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.17 kg 48.5% 80 % 16
Grain Pilzneński 1 kg 22.4% 81 % 4
Grain Wiedeński 1 kg 22.4% 79 % 4
Grain Strzegom Karmel 30 0.3 kg 6.7% 74 % 30
Sum 4.47 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Lublin (Lubelski) 15 g 60 min 5.3 %
Boil Lublin (Lubelski) 35 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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