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  4. #34 - Bitter ESB v2

#34 - Bitter ESB v2
July 11, 2020

  • PRIMARY
    Status
  • 1603 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1603 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 11, 2020 at 11:51 AM --- --- 5
co kilkanaście minut podgrzew i mieszanie
Paski Biowin pokazują PH około 5
Do gara 10l dodałem około 2ml kwasu i pasek pokazuje nadal około 6
Do Gara 5l dodałem 2 ml kwasu i pasek pokazał poniżej 5 a może nawet poniżej 4.6
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