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Bitter Challenger

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 15 min

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Fermentables

12.4 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale -Malteurop 3 kg 66.7% 80 % 4
Grain Biscuit - Castel Malting 0.25 kg 5.6% 79 % 50
Grain Fawcett - Crystal 0.25 kg 5.6% 70 % 130
Grain Strzegom Pale Ale 1 kg 22.2% 79 % 6
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Challenger 30 g 60 min 8.3 %
Boil Challenger 20 g 20 min 8.3 %
Aroma (end of boil) Challenger 25 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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