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Bitter Bitter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.1 kg 78.6% 81 % 6
Grain Simpsons - Imperial malt 0.05 kg 3.6% 75 % 43
Grain Simpsons - Caramel/Crystal Malt - 60L 0.05 kg 3.6% 74 % 118
Sugar Cane (Beet) Sugar 0.2 kg 14.3% 100 % 0
Sum 1.4 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 3 %
Boil Lublin (Lubelski) 30 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash 60 min
Water Agent chlorek magnezu 3 g Mash 60 min

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