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Bitter beer maters

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.5 kg 29.4% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 11.8% 75 % 30
Grain Viking Pale Ale malt 1 kg 58.8% 90 % 5
Sum 1.7 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 70 ml Fermentum Mobile
Gestwa z #12

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min

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