PL | EN
#15 - Bitter beer maters
July 4, 2020
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FINISHEDStatus
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1602 days agoBrewday
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1601 days agoFermentation start date
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1589 days agoSecondary
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---Dry hops date
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1581 days agoPriming
Updated 1581 days ago
Mash and boil
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80.6 %Actual mash efficiency
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7.9Pre-boil gravity BLG
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9Original gravity BLG
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31Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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11 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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31.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 15, 2020 | PRIMARY | 2.5 BLG | 21 C | --- |
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