PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2 kg 40.8% | 83 % | 6 |
Grain | Mild Malt | 2 kg 40.8% | 80 % | 8 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 10.2% | 72 % | 236 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 4.1% | 71 % | 600 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 4.1% | 70 % | 128 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fusion UK | 30 g | 50 min | 4.57 % |
Aroma (end of boil) | Fusion UK | 20 g | 20 min | 4.57 % |
Dry Hop | East Kent Goldings | 30 g | 7 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 11 g | Boil | 15 min |
Notes
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~10 dni fermentacja burzliwa
~7 dni fermentacja cicha
Feb 26, 2018, 8:01 PM