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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 87% 80 % 8
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.6 %
Boil East Kent Goldings 25 g 20 min 4.6 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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