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#27 - Bitter
January 27, 2021

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1365 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2021 PRIMARY 2 BLG 20 C 20 C
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