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bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

9 BLG
3.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 74.6% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 12.4% 81 % 6
Grain Strzegom Karmel 600 0.12 kg 3% 68 % 601
Grain Viking cookie 0.2 kg 5% 60 % 50
Grain strzegom caramel pale 0.2 kg 5% 60 % 8
Sum 4.02 kg

Hops

35 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Marynka 10 g 15 min 7 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Aroma (end of boil) Marynka 25 g 0 min 7 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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