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Bitter

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kowal16 PRO
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.5 kg 16.7% 74 % 79
Grain Briess - Carapils Malt 0.5 kg 16.7% 74 % 3
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Challenger 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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