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  4. #5 - Bitter

#5 - Bitter
January 17, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1398 days ago
    Secondary
  • ---
    Dry hops date
  • 1384 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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