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Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.2 kg 78% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 4.9% 70 % 299
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Grain Słód owsiany Fawcett 0.5 kg 12.2% 61 % 5
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.5 %
Boil East Kent Goldings 15 g 30 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 1000 ml Wyest

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

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