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bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Red Active Viking 0.2 kg 6.3% 80 % 35
Grain Abbey Castle 0.2 kg 6.3% 80 % 45
Grain Castlemalting Crystal 0.3 kg 9.4% 75 % 150
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 10.5 %
Boil Willamette 25 g 20 min 5 %
Boil Willamette 25 g 5 min 5 %

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