PL | EN

PL | EN

Brewlog

#49 - bitter
March 22, 2023

FINISHED

Status
611 days ago

Brewday
611 days ago

Fermentation start date
598 days ago

Secondary
---

Dry hops date
584 days ago

Priming

Updated 583 days ago

Mash and boil

85 %

Actual mash efficiency
---

Pre-boil gravity
10

Original gravity BLG
32

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
1.5

Final gravity BLG
4.5 %

ABV
85.5 %

Attenuation

Priming

19 liter(s)

Priming size
128

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
86.5 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

bitter

10

Gravity BLG
32

IBU
8.1

SRM
All Grain

Type
Standard/Ordinary Bitter

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
22.8 liter(s)

Boil size
10 %

Boil loss
8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

83 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.4 liter(s)

Total mash volume

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG

4% ABV

8.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 78.1%	80 %	5
Grain	Red Active Viking	0.2 kg 6.3%	80 %	35
Grain	Abbey Castle	0.2 kg 6.3%	80 %	45
Grain	Castlemalting Crystal	0.3 kg 9.4%	75 %	150
	Sum	3.2 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	13 g	60 min	10.5 %
Boil	Willamette	25 g	20 min	5 %
Boil	Willamette	25 g	5 min	5 %

Our site uses cookiesI agree