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Bitter 3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.99 kg 84.7% 80 % 7
Grain Caramel/Crystal Malt - 60L 0.19 kg 8.1% 74 % 118
Grain Wheat, Torrified 0.17 kg 7.2% 79 % 4
Sum 2.35 kg

Hops

25 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 10 %
Boil Goldings 15 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 1 ml White Labs

Notes

  • Zaczerpnięte z książki Real Ale For The Homebrewer
    Mar 6, 2022, 10:57 AM

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