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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9.5 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 92.1% 79 % 6
Grain Colorado Crystal 25EBC 0.2 kg 5.3% 79 % 25
Grain Strzegom Karmel 300 0.1 kg 2.6% 70 % 299
Sum 3.8 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 9 %
Aroma (end of boil) First Gold 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 75 ml Fermentum Mobile

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