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  4. #18 - Bitter

#18 - Bitter
May 3, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2743 days ago
    Secondary
  • ---
    Dry hops date
  • 2743 days ago
    Priming
Updated 2743 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3.6 %
    ABV
  • 76 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2017 PRIMARY 2.2 BLG --- ---
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