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BITTER #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Golden ale 2 kg 40% 80 % 8
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Carahell 0.5 kg 10% 77 % 26
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 50 min 4.7 %
Boil East Kent Goldings 40 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g Danstar

Notes

  • https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-golden-ale-1kg-viking-malt
    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-pale-ale-1kg-viking-malt
    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-karmelowy-150ebc-05kg-viking-malt?search_query=150&fast_search=fs
    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-carahell-05kg-weyermann?search_query=Carahell&fast_search=fs

    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-biscuit-05kg-castlemalting?search_query=Biscuit%20Malt&fast_search=fs

    https://twojbrowar.pl/pl/surowce-piwowarskie/chmiele/east-kent-goldings-100g-uk?search_query=East%20Kent%20Goldings&fast_search=fs

    https://twojbrowar.pl/pl/surowce-piwowarskie/drozdze-piwowarskie/lalbrew-nottingham
    Aug 9, 2021, 11:49 AM

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