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Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

10.2 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 50% 80 % 4
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain zakwaszający 0.1 kg 2.5% 80 % 4
Grain Special X Bestmalz 0.4 kg 10% 75 % 350
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 14 %
Aroma (end of boil) Ahtanum 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 01.01.2018r Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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