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  4. #23 - Bitter

#23 - Bitter
February 28, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2649 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • ---
    Dry hops date
  • 2629 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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