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Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 3 min
60 C 66 min
76 C 5 min

  • Brewlog is empty

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Fermentables

10.2 BLG
4.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 48.8% 79 % 16
Grain Strzegom Wiedeński 1 kg 24.4% 79 % 10
Grain Weyermann - Bohemian Pilsner Malt 1 kg 24.4% 81 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 2.4% 68 % 400
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 18 g 60 min 15.1 %
Boil Fuggles 50 g 5 min 4.2 %

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